Abstract: This article delves into the pivotal role of professional communication in English within the educational framework of training specialists in restaurant technologies. As the hospitality industry becomes increasingly globalized, effective communication in an international context is crucial for the success of professionals in the field. This paper explores the unique communication challenges faced by future restaurant technology experts and emphasizes the necessity of incorporating English language skills into their academic curriculum. Drawing on scholarly research and expert opinions, the article provides insights into the importance of linguistic proficiency, the impact on customer service, and modern teaching methodologies.
PROFESSIONAL COMMUNICATION IN ENGLISH IN TRAINING SPECIALISTS IN RESTAURANT TECHNOLOGIES
Myroslava Babynets (Uzhhorod, Ukraine) | Завантажити статтю